Dr. Sebi: The Man Who Cures AIDS, Cancer, Diabetes and More

Dr. Sebi, a pathologist, herbalist, and biochemist who came in the U.S. from Honduras. He practices his healthy holistic methods for curing even the most serious of diseases that cannot be denied.

He attracted the attention of the FDA after claiming that he had cured patients of cancer, epilepsy, AIDS, and diabetes and he was investigated about this.

He was asked to provide just one witness for each illness he claimed to have cured, and he won the trial.

His cure was based on healing the excess mucous, which he believed was a cause of any disease in the body. According to the research, he conducted, which kind of disease is depends on the Genesis when and where the mucous appears. For instance, if there is excess mucous is in the lungs, the disease is pneumonia or if it is in the bronchial tubes, the disease is bronchitis etc.

He was focused on a natural diet full of fresh fruit and vegetables. Here is a list of foods made by Dr. Sebi in his healing diet.

  • a) Vegetables

–           Amaranth greens

–           Bell Peppers

–           Avocado

–           Cucumber

–           Chayote (Mexican Squash)

–           Garbanzo beans

–           Dandelion greens

–           Green banana

–           Kale

–           Izote – cactus flower/ cactus leaf

–           Mushrooms (all, except Shiitake)

–           Lettuce (all, except Iceberg)

–           Okra

–           Nopales – Mexican Cactus

–           Onions

–           Olives

–           Purslane (Verdolaga)

–           Poke salad – greens

–           Squash

–           Sea Vegetables

–           Zucchini

–           Tomato – cherry, and plum only

–           Watercress

–           Turnip greens

–           Tomatillo

  • b) Fruits – No canned or seedless fruits

–           Apples

–           Berries – all varieties

–           Bananas

–           Cherries

–           Cantaloupe

–           Dates

–           Currants

–           Grapes- seeded

–           Figs

–           Limes (key limes preferred with seeds)

–           Melons- seeded

–           Mango

–           Papayas

–           Orange (Seville or sour preferred)

–           Pear

–           Peaches

–           Prickly Pear (Cactus Fruit)

–           Plums

–           Raisins –seeded

–           Prunes

–           Soft Jelly Coconuts

–           Soursops

–           Herbal Teas

–           Tamarind

–           Anise

–           Burdock

–           Allspice

–           Elderberry

–           Chamomile

–           Ginger

–           Fennel

–           Raspberry

  • c) Mild flavors

–           Basil

–           Cloves

–           Bay leaf

–           Oregano

–           Dill

–           Savory

–           Parsley

–           Sweet Basil

  • d) Pungent and Spicy Flavors

–           Achiote

–           Cayenne/ African Bird Pepper

–           Coriander (Cilantro)

–           Habanero

–           Onion Powder

–           Sage

  • e) Salty Flavors

–           Pure Sea Salt

–           Powdered Granulated Seaweed

  • f) Sweet Flavors

–           100% Pure Agave Syrup – (from cactus)

–           Date Sugar

  • g) Grains

–           Amaranth

–           Kamut

–           Fonio

–           Rye

–           Quinoa

–           Teff

–           Spelt

–           Wild Rice

  • h) Nuts and Seeds

–           Hemp Seed

–           Raw Sesame Tahini Butter

–           Raw Sesame Seeds

–           Brazil Nuts

–           Walnuts

–           Pine Nuts

  • i) Oils – without cooking

–           Olive Oil

–           Grapeseed Oil

–           Coconut Oil

–           Hempseed Oil

–           Sesame Oil

–           Avocado Oil

By eating these foods, you are reducing your chance of appearance of any of the diseases outlined above.

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Source: yourotherperspective.com

 

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